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Book DescriptionAt twenty-six, Seattle-based chef Kate Linden still has the urge to dye her hair blue and learn to play electric bass. But when she’s abruptly fired from the city’s hottest restaurant, and her ex-boyfriend, Gaston, announces he’s getting married to a woman he’s only recently met, Kate feels life’s opportunities slipping away. Suddenly she’s convinced that Gaston may be her last chance at a happy walk down the aisle. So she cooks up a scheme so grand her ex will be eating out of her hands in no time… It’s the perfect recipe for happiness. Until some unexpected ingredients fall into the pot-including a man she’d rather be cooking for. From BooklistKate Linden is a sous-chef in a hot Seattle restaurant. One night, as she soaks her tired feet, she gets a phone call from her ex–boyfriend announcing that he is getting married. Kate is flabbergasted. Gaston had asked her to marry him several times; each time she refused him. But now that he is getting married to someone he just met, Kate decides she wants him back. With the devious help of his mother, they plan to sabotage his relationship. In the meantime, Kate has a major blowout with her boss and quits, which means she can now devote more time to Gaston. Kate’s artist mother has misgivings about Kate’s abrupt lifestyle change and tries to push her new assistant, Sam, in her path. As Kate struggles to achieve what she thinks she wants, she learns that what she wants from life, and who she wants to share it with, is beyond anything she has imagined. Volland has crafted a comical, moving, and terrifically satisfying tale. 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Maria HattonAbout AuthorSusan Volland, the author of Love and Meatballs, is a classically trained chef. She has worked in every segment of the food industry and has written hundreds of articles and recipes for cookbooks and magazines. Book Dimension : length: (cm)20.8 　　　 　　　　　 　　　　　 width:(cm)16

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